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- [All-you-can-eat authentic yakiniku] All-you-can-eat 50-item "Full Stomach Course" 3,278 yen (from 4pm)
[All-you-can-eat authentic yakiniku] All-you-can-eat 50-item "Full Stomach Course" 3,278 yen (from 4pm)
By using a coupon3278 yen(Tax included)
- 53items
- 1persons-
This is a course where you can casually enjoy yakiniku to your heart's content.65 years and older: 2,728 yen, elementary school students: 1,870 yen, 3-5 years old: 550 yen *All-you-can-drink options are also available.
Course menu
[Beef yakiniku]
Cubed Kalbi, Beef Shabu Kalbi, Sukiyaki style with egg,
Bone-in Kalbi and Tsurami
【hormone】
Tetchan and beef liver
[Grilled pork and grilled chicken]
Pork tongue, pork ribs, pork belly, chicken, chicken cartilage
[Fresh vegetables]
Lettuce, potato salad, cabbage with sauce
【Grilled vegetables】
Vegetable platter, cabbage, onion, green pepper, green onion, shiitake mushroom, king oyster mushroom, corn, grilled garlic
[One dish, a la carte]
Radish namul, bracken namul, pickled radish, sausage, edamame, french fries, crispy cheese
Homemade namul platter, bean sprout namul, green vegetable namul, cherry tomato namul, kimchi, cucumber kimchi, Korean seaweed
[Soup, rice, noodles]
Seaweed soup and bibimbap
Kuppa, rice (large, medium, small), children's set, Chibikkodon
【dessert】
Vanilla, chocolate ice cream, sesame ice cream, matcha ice cream, strawberry ice cream, cookie sandwich, lemon sorbet
*We ask that you limit dessert to one item per person.
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Coupons that can be used with this course
2024/10/19 update